World Food Travel Academy is the online platform brought to you by the World Food Travel Association (WFTA), the world's leading authority on food and beverage tourism. Our courses are designed for professionals working in food and beverage tourism (a.k.a. culinary tourism and gastronomy tourism).
If you want to improve your skills, certify your knowledge, grow your business or increase your sales, you are in the right place!
Just the facts
Most cost-effective option
No faculty advisor
Limited content access (45 days)
No bonus material
No certification of you or your business
Perfect for people new in their careers or in junior roles
Costs more (& you get more)
Faculty advisor (with meetings)
Lifetime content access
Extensive support (phone, Zoom, email)
Bonus materials (extra videos, workbooks)
Certification of you or your business
Perfect for accomplished professionals or in senior roles
Learn from accomplished professionals with an in-depth understanding of the subject.
Videos, online tests, advisor meetings, bonus materials, we help you to learn & retain the information.
Study at your leisure with high-quality & easy to understand video lectures.
Contact us via email, phone and Zoom (support level depends on training level).
Practice module-wise. Quizzes & solve assignments to learn & revise concepts.
Learn from our top-notch study material designed by leading industry experts.
" The training was excellent. I also liked the extras like the videos, and my advisor was really helpful. Now I can make my business better. "
by Laura T. from Buenos Aires, Argentina.
" I thought I already knew a lot about running a culinary tour company, but some of the session topics sounded of interest so I enrolled anyway. I am quite pleased that I did because I was able to update my understanding of the culinary traveler niche and their changing demands. Our tours will be better because of this training."
by Max F. from London, UK.
" Lots of practical and helpful information for serving this niche, thank you. It will be very helpful when serving food-loving travelers to Singapore."
by Lionel C. from Singapore.